Saturday, January 14, 2017

khaidi no 150

Khaidi No 150 is probably one of the most awaited films in the recent times. One can easily say that no film has created such a buzz as Khaidi as it is Chiranjeevi’s comeback film after ten long years. The masala entertainer has hit the screens today and let’s see how it turns out to be.

Khaidi No. 150 English: Prisoner No. 150 is an Indian Telugu-language action drama film  by V. V. Vinayak, and written by AR Murugadoss. The film features

Chiranjeevi and Kajal Aggarwal in the lead role and marks as the former's comeback to acting after 10 years in his 150th film. It is a remake of the Tamil film Kaththi. Principal photography of the film commenced in June 2016 in Hyderabad.Chiranjeevi's  150th full-length feature film began filming in April 2016. The film is the remake of 2014 Tamil action drama, Kaththi, featuring Vijay and Samantha Ruth Prabhu which dealt with issues such as farmer suicides and water scarcity in India.The film was financed by Ram Charan and A. Subashkaran and V. V. Vinayak directed Chiranjeevi for the second time. The Paruchuri Brothers wrote the script based on A.R. Murugadoss' original story.Devi Sri Prasad composed music for the film.The film features Chiranjeevi and Kajal Aggarwal was finalised as the heroine in late July 2016. Tarun Arora was selected as the antagonist for the film.Kaththi Seenu (Chiranjeevi) is a happy go lucky crook who escapes from jail and plans to leave the country for good. One fine day, he comes across an accident and helps the man who gets affected by it.
The twist in the tale arises when Seenu finds out that the man he saved is the exact look a like of him. He cleverly sends back Shankar to jail in his place and silently enters his life to earn more money. He comes to know that Shankar’s life is miserable as he is the only man who is helping the downtrodden farmers of his village. Upset by this, Seenu decides to own Shankar’s problems and launches a huge fight against the corporate companies who are behind all this. How does he solve all these problems forms the rest of the story.The first thing which comes to your mind once you start watching the film is, did Chiru really take a nine-year-old gap. Right from the first frame, he impresses you big time. Even after all these years, Chiru’s screen presence, comedy timing, and performance have not gone down one bit.

Principal photography commenced on 23 June 2016 as key sequences being shot at Chanchalguda Central Jail in Hyderabad. Later, in August 2016 Chiranjeevi and Kajal

joined the shooting at Rajiv Gandhi International Airport, Hyderabad. A special song was shot with Raai Laxmi and Chiranjeevi in October 2016. In November, two songs were shot with the lead pair Chiranjeevi and Kajal in Europe. Raghava Lawrence, Jani Master and Sekhar master choreographed the dances. Ram Lakshman choreographed the

fights.The soundtrack album and background score were composed by Devi Sri Prasad. The soundtrack album consists of five tracks.

Friday, January 13, 2017

Makar Sankranti Recipes

Makar Sankranti Recipes

Makar Sankranti is one of the important festivals of India. This festival is associated with nature, season change and agriculture. All the three things are base of life. As the factor of nature, this day, God Sun is being worshiped which is called the spirit of material and immaterial elements. As per these situation, there is a seasonal change and earth gives us grains, by which the communities nourishment is done.

On Makar Sankranti the sun is welcomed from southern to northern solstice. It is a festival of farewell to winters and greeting of spring season as well as crop harvesting and bringing them home. At the time of organising a festival, the first talk is about food and dishes. As the festival of Makar Sankranti is celebrated in different styles all over the country, similarly the food prepared also has different varieties. The thing to be observed is that, although the festival of Makar Snkranti may have everywhere, different names, and ways of celebration as well as dishes prepared, but the ingredients used are same.

All over the country people consume Til, rice, Urad Dal and jaggery in different styles. In all these items, Til is given more importance. This day, even though you don’t have any of these items, but do eat Til in some or the other form. Because of the relevance of Til, Makar Sankranti is also known as Til Sankranti. The ingredients included in food items on Makar Sankranti are nourishing as well as keep the body temperature high.

Religious and Practical Importance of Makar Sankranti Food
The festival of Makar Sankranti is celebrated in the Magh month. In India, Magh month is the coldest time. So, to keep the body hot from inside, Til, rice, Urad Dal and jaggery are eaten. Intake of these food item on Makar Sankranti has the physical basis. Having this food also has religious aspects. It is believed that, the person who worship Lord Vishnu daily, with Til in the month of Magh and eat Til, his sins of many lives are washed. If someone is not able to eat Til then only chant of Til can help him in the attainment of virtue.The importance of Til on Makar Sankranti is also because, God Sun moves from Sagittarius sign and enter Capricorn. The owner of Capricorn sign is Saturn, which is son of Sun but still the enemy of Sun. Being in the house of Saturn, Sun should not be harmed, hence, Til is donated and eaten on the day of Makar Sankranti.

The religious basis of having rice, jaggery and Urad Dal is that, at this time, theses crop are currently ready and brought home. These crops are dedicated to Sun God and thanked, presenting a gesture, that God because of your blessings only we received these crops. Hence, first you take this as our offering then we willl have it as Prasad, which shall provide our body heat, strength and muscularity.In South India, on the day of Makar Sankranti, Pongal is celebrated with rice, jagerry and Dal. Different varieties of raw vegetables are taken and a mix veg is prepared. This is first offered to Sun God and then taken by everyone. There is also a tradition of eating sugarcane.

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Sunday, December 18, 2016

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Friday, December 16, 2016

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